I attended a Zero Waste Scotland event today hosted by The Tayberry Restaurant where I learned how to reduce food waste in the restaurant. Very informative day with great networking. Met some lovely fellow chefs including Praveen Kumar of Tabla Indian Restaurant and Adam Newth of The Tayberry, plus BBQ foodies Wild and Smoky. Delicious food, too! #FD2020
"We had not been here for a while but again were not disappointed, great selection of food and drink and both were fantastic - especially the goat and the homemade guacamole. Not one complaint to be had. Service was great also. We will be back soon."
Trip Advisor Review, 21 Sep 2019