I attended a Zero Waste Scotland event today hosted by The Tayberry Restaurant where I learned how to reduce food waste in the restaurant. Very informative day with great networking. Met some lovely fellow chefs including Praveen Kumar of Tabla Indian Restaurant and Adam Newth of The Tayberry, plus BBQ foodies Wild and Smoky. Delicious food, too! #FD2020
"First time at El Tajín last night. Myself and fiancé enjoyed our meal very much. Could not fault it. Service and atmosphere were amazing. Definitely coming back".
Shannon Marshall, Facebook Review, 31 Aug 2019