I attended a Zero Waste Scotland event today hosted by The Tayberry Restaurant where I learned how to reduce food waste in the restaurant. Very informative day with great networking. Met some lovely fellow chefs including Praveen Kumar of Tabla Indian Restaurant and Adam Newth of The Tayberry, plus BBQ foodies Wild and Smoky. Delicious food, too! #FD2020
"We started with a fresh grilled langoustine served with the most delicious mushrooms ever tasted foraged locally. We then shared the guacamole and refried beans which are amazing. I had the speciality tacos of sardine, squid, king prawn and one of cactus. Wow. Make sure you're hungry when you go. This is proper home made mexican food using local produce and needs to be experienced. Service is welcoming and friendly. Just go".
Trip Advisor Review, 19 Aug 2019
Aberdeen