The Batchelor’s of Kinnell Mill Farm have been farming in the Angus and Tayside area for many generations. We source their pork and beef. Their pigs are born in outdoor arcs in farms across Angus and Aberdeenshire where they are free to roam. After 5-6 weeks they are brought into large straw bedded courts and fed a cereal diet of which the main ingredients are barley and wheat same ingredients that are grown on their Angus farm. Their pigs are part of the Freedom Foods scheme which means that they are RSPCA Assured pigs and are also assured by Quality Meat Scotland’s ‘Specially Selected Pork’. The Batchelor farming family took over ownership at the long established Arbroath butcher Fleming’s.
"Was such a surprise finding this little gem! Great food, great atmosphere and the people who work there are so so lovely! Highly recommend if you're in the area."
Ryan Ward, Google Review, 17 Sep 2019