BBQ at Casa Doyle
14 May 2019
Day off from the restaurant, so the sun and BBQ came out! Oh life is good!!! ???
Day off from the restaurant, so the sun and BBQ came out! Oh life is good!!! ???
SCOTTISH GROWN CORN WITH THE MEXICAN SEAL OF APPROVAL Coming from Mexico, corn is a stable ingredient in my cooking. So I was over the
Marienne and I were up very early today to visit our friends at Myreside Farms Produce to see their asparagus harvest in action, it just started yesterday.
All this sunshine is making me homesick for Mexico. Here’s a throwback to when Charles, Marienne and I used to go to Boca Del Rio
What a beautiful day for a BBQ! But we are working on a private party tonight! So maybe tomorrow I will roast in the BBQ
Today I went to collect the lovely tomatillos that our farmer friend Ailsa of Sillyflatt Fare, Flowers and Gatherings in Inverbervie, grows for us. She
Marienne and I went mushroom hunting yesterday and returned with a large haul of chanterelles and ceps. Luckily we have lots of ancient forests to
Sad news! I visited my farming friend Ailsa at Sillyflatt Fare, Flowers and Gatherings in Inverbervie to pick the last of the season’s tomatillos. Ailsa grows these
I attended a Zero Waste Scotland event today hosted by The Tayberry Restaurant where I learned how to reduce food waste in the restaurant. Very informative day with great