Very emotional to see my El Tajín journey in print. Thank you El Restaurante Magazine for publishing this article: https://elrestaurante.com/first-person-martha-doyle-%E2%80%93-bringing-fine-mexican-cuisine-to/
"Superb. Having worked in Mexico for a few years, I can say that the food here is as close as possible to genuine Mexican cuisine as you will find. Don't expect burritos or rubbish like that. Great food, drinks and superb tequila trolley".