Very emotional to see my El Tajín journey in print. Thank you El Restaurante Magazine for publishing this article: https://elrestaurante.com/first-person-martha-doyle-%E2%80%93-bringing-fine-mexican-cuisine-to/
"We had not been here for a while but again were not disappointed, great selection of food and drink and both were fantastic - especially the goat and the homemade guacamole. Not one complaint to be had. Service was great also. We will be back soon."