Our Festive Opening Hours
11 Dec 2019
Due to popular demand, we have increased our opening hours over the festive period. We’d love to host your friends and family get togethers over
Due to popular demand, we have increased our opening hours over the festive period. We’d love to host your friends and family get togethers over
We delighted to launch our new Christmas Menus 2019! Running from 20 Nov to 22 Dec, we offer dinner and a set lunch menu, with
SCOTTISH GROWN CORN WITH THE MEXICAN SEAL OF APPROVAL Coming from Mexico, corn is a stable ingredient in my cooking. So I was over the
Marienne and I were up very early today to visit our friends at Myreside Farms Produce to see their asparagus harvest in action, it just started yesterday.
Today I went to collect the lovely tomatillos that our farmer friend Ailsa of Sillyflatt Fare, Flowers and Gatherings in Inverbervie, grows for us. She
Marienne and I went mushroom hunting yesterday and returned with a large haul of chanterelles and ceps. Luckily we have lots of ancient forests to
I enjoy sourcing and using wonderful produce from quality local producers, however there are key speciality ingredients that are unique to my home country that