Very emotional to see my El Tajín journey in print. Thank you El Restaurante Magazine for publishing this article: https://elrestaurante.com/first-person-martha-doyle-%E2%80%93-bringing-fine-mexican-cuisine-to/
"We started with a fresh grilled langoustine served with the most delicious mushrooms ever tasted foraged locally. We then shared the guacamole and refried beans which are amazing. I had the speciality tacos of sardine, squid, king prawn and one of cactus. Wow. Make sure you're hungry when you go. This is proper home made mexican food using local produce and needs to be experienced. Service is welcoming and friendly. Just go".