Our Festive Opening Hours
11 Dec 2019
Due to popular demand, we have increased our opening hours over the festive period. We’d love to host your friends and family get togethers over
Due to popular demand, we have increased our opening hours over the festive period. We’d love to host your friends and family get togethers over
We delighted to launch our new Christmas Menus 2019! Running from 20 Nov to 22 Dec, we offer dinner and a set lunch menu, with
Our tequila trolley is becoming legendary. With +50 artisanal Mezcal and Tequila handpicked by Chef Martha, sip and savour the best Agave from Mexico, as
Coming from Mexico, I have enjoyed my fair share of speciality Agave-based drinks. This week, we opened The Agave Corner, a new bar at El
1. El Tajín Margarita It is quite common for our diners to indulge in a few Margaritas and our mixologist, Marienne is often complimented on
Day off from the restaurant, so the sun and BBQ came out! Oh life is good!!! ???
SCOTTISH GROWN CORN WITH THE MEXICAN SEAL OF APPROVAL Coming from Mexico, corn is a stable ingredient in my cooking. So I was over the
Marienne and I were up very early today to visit our friends at Myreside Farms Produce to see their asparagus harvest in action, it just started yesterday.
All this sunshine is making me homesick for Mexico. Here’s a throwback to when Charles, Marienne and I used to go to Boca Del Rio
What a beautiful day for a BBQ! But we are working on a private party tonight! So maybe tomorrow I will roast in the BBQ
Today I went to collect the lovely tomatillos that our farmer friend Ailsa of Sillyflatt Fare, Flowers and Gatherings in Inverbervie, grows for us. She
Marienne and I went mushroom hunting yesterday and returned with a large haul of chanterelles and ceps. Luckily we have lots of ancient forests to