Have you spotted our newest artwork? It summarises our journey beautifully. This piece was drawn by my daughter, Marienne. When she’s not making cocktails in the restaurant, she enjoys art. I’m a very proud Mother.
"We started with a fresh grilled langoustine served with the most delicious mushrooms ever tasted foraged locally. We then shared the guacamole and refried beans which are amazing. I had the speciality tacos of sardine, squid, king prawn and one of cactus. Wow. Make sure you're hungry when you go. This is proper home made mexican food using local produce and needs to be experienced. Service is welcoming and friendly. Just go".
Trip Advisor Review, 19 Aug 2019